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ESPRESSO 4m law

ESPRESSO 4m law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2014-08-14
ESPRESSO 4m Law Coffee extraction Law

ESPRESSO 4m Law Coffee extraction Law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2015-11-05
Espresso common sense of 4m law of espresso

Espresso common sense of 4m law of espresso

Espresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this

2015-03-13
Common sense of espresso ESPRESSO 4m law

Common sense of espresso ESPRESSO 4m law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2015-01-21
Fine Coffee Science explains ESPRESSO 4m Law in detail

Fine Coffee Science explains ESPRESSO 4m Law in detail

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2014-10-31
Italian espresso teaching-bean grinder (1)

Italian espresso teaching-bean grinder (1)

The special bean grinder for Italian coffee machine is a very important equipment for making Italian coffee, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at the one that makes a cup of espresso doppio.

2014-09-09
Solution to common problems in coffee grinder: introduction to the treatment of no powder left in the powder bin of the bean grinder

Solution to common problems in coffee grinder: introduction to the treatment of no powder left in the powder bin of the bean grinder

The special bean grinder of espresso machine is a very important equipment for making espresso, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at making a cup of esp.

2015-12-26
4M Explanations about Italian Coffee ESPERSSO

4M Explanations about Italian Coffee ESPERSSO

The first Mistura(combination of coffee bean types) In Italy, espresso coffee beans must combine at least 5 kinds of coffee beans. The coffee bar master must be clear that the coffee beans he uses are a combination of those coffee beans. This is to understand what the espresso he brewed tastes like. Only by understanding the coffee beans deeply can he explain it clearly to the guests. your store

2014-09-09
Four important factors in the production of Italian espresso: 4m theory

Four important factors in the production of Italian espresso: 4m theory

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-09-16
Learn coffee flower knowledge

Learn coffee flower knowledge

There are many variable factors in the training and creation of coffee pulling flowers, such as coffee machine parameters, bean grinder grinding, coffee bean blending and barista himself. These are the 4M laws in Italian coffee learning theory.

2014-05-20
The basic difference of bean grinder-the correct use and cleaning of Italian bean grinder

The basic difference of bean grinder-the correct use and cleaning of Italian bean grinder

For many people who are new to coffee, the bean grinder is the first step to understand, and to choose a hand grinder or an electric bean grinder? Do you use a different grinder for Italian coffee beans and single beans? There is also an Italian bean grinder how to use and how to clean it? Let's explain it: the hand grinder and the electric grinder are better? There are four differences in this: 1. Particle average

2015-11-18
Definition of Espresso

Definition of Espresso

The word Exresso comes from the Italian actor, which means express, because expresso means that it can be made and supplied to customers immediately. A double expresso is condensed to 47-62.5ml (1.5-2oz) by 14-17g coffee, which is heated in pure water at 9-10 atmospheric pressure of 88-95 degrees Celsius for 22-28 seconds

2014-08-20
Shanghai Starbucks announces free Wi-Fi wireless network

Shanghai Starbucks announces free Wi-Fi wireless network

Still worrying about finding a free WiFi wireless network? Shanghai China Telecom has taken the lead in the wireless city plan, with Shanghai Telecom and Starbucks announcing that they will offer free Wi-Fi wireless network services in more than 200 Starbucks stores in Shanghai. According to the report, as long as near Starbucks, you can search for a wireless network called ChinaNet-Starbucks, connecting for the first time.

2014-04-27
Starbucks stores around the world design coffee industry giant, Star Dad

Starbucks stores around the world design coffee industry giant, Star Dad

As a giant in the coffee industry, Daddy Xing also takes great pains in the design of cafes. Let's take a look at the excellent Starbucks stores around the world. Nendo, a Japanese design studio in Tokyo, designed an in-store design called Starbucks espresso Tour for a Starbucks in Tokyo to bring books into close contact with coffee. The overall space design is similar to that of a library, and the shelves are full of

2016-05-07
How to diagnose espresso extraction (part I)

How to diagnose espresso extraction (part I)

Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.

2015-11-09
Brew the top espresso.

Brew the top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-08-06
The perfect espresso depends on 4 M's.

The perfect espresso depends on 4 M's.

The first is Mistura, which means a combination of coffee bean types. In Italy, espresso coffee beans must be a combination of at least five coffee beans. The coffee bar master must be aware of the combination of coffee beans he uses. This is to find out what the espresso you brew tastes like. Deep understanding of coffee beans, in order to clear to the guests

2014-07-18
Coffee Law of the World Cup

Coffee Law of the World Cup

The so-called coffee law means that all coffee-rich countries participating in the World Cup have won so far. After Brazil and Mexico, Colombia also won, and the coffee-producing countries kept winning. With the announcement of the results of the World Cup, the magic of coffee continues. If Brazil is invincible, then it does not have a super battle.

2015-04-10
The Coffee Law of the World Cup Coffee Origin countries keep winning

The Coffee Law of the World Cup Coffee Origin countries keep winning

The so-called coffee law means that all coffee-rich countries participating in the World Cup have won so far. After Brazil and Mexico, Colombia also won, and the coffee-producing countries kept winning. With the announcement of the results of the World Cup, the magic of coffee continues. If Brazil is invincible, then it does not have a super battle.

2015-08-11
The Coffee Law of the World Cup Coffee Origin countries keep winning

The Coffee Law of the World Cup Coffee Origin countries keep winning

The so-called coffee law means that all coffee-rich countries participating in the World Cup have won so far. After Brazil and Mexico, Colombia also won, and the coffee-producing countries kept winning. With the announcement of the results of the World Cup, the magic of coffee continues. If Brazil is invincible, then it does not have a super battle.

2015-08-21
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